Types of Kitchen Knives and Their Uses. When cooking, usually some people only use one type of knife to cut all kinds of food ranging from meat, vegetables and even cooking spices. In fact, not all food ingredients are suitable to be processed using the same type of knife.
Because the true knife is divided into several types that have been adapted to their use. There are meat knives, bread knives, to carving knives to make decorations from fruits and vegetables. The shape is adjusted to the function of its use so that cutting food becomes easier and more efficient.
Types of Kitchen Knives and Their Uses
Want to know what types of knives are often used to process food?
1. Chef’s knife
As the name implies, this knife is often used by chefs to cut various types of food.
Medium in size with a length of about 20 to 30 cm, a chef’s knife is also often referred to as a multipurpose knife.
Chef’s knives can be used from cutting meat, slicing vegetables, chopping onions and various other seasonings.
2. Paring knife
A paring knife is a small knife with a length of only 10 to 17 cm.
As the name implies which means a peeled knife,
a knife that resembles a mini-sized chef’s knife is indeed used to peel fruit and vegetable peels.
In addition, the paring knife can also be used to slice shrimp and make fruit and vegetable garnishes.
3. Bread knife
Bread knife or bread knife is a long-sized cutting tool with the bottom of the knife that is not too sharp and jagged.
These fine jags function so that the cake or bread does not break or produce many rough crumbs when cut.
Here comes the knife that we …